Comments on: Xanthan Gum Side Effects

By: Kyung Landauer

Kyung Landauer — Thu, 29 Aug 2013 16:11:55 +0000

Xanthan gum stabilizes the total of air in a cake mix and as a result lets the cake to bake with a lot more volume and a lighter tastes. It avoids the gummy or sticky qualities of a flour-based product.

By: Rosalva Lorelli

Rosalva Lorelli — Sat, 24 Aug 2013 06:52:18 +0000

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By: Walter Berto

Walter Berto — Tue, 04 Dec 2012 19:28:56 +0000

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By: Wynona

Wynona — Fri, 09 Nov 2012 05:54:05 +0000

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By: Melissa

Melissa — Wed, 07 Nov 2012 08:06:29 +0000

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